canola oil
英
美 [kəˈnoʊlə ɔɪl]
网络 菜油; 油菜籽油; 芥花子油; 介花油; 芥花油
双语例句
- Recently, my laboratory at Simon Fraser University conducted a study on farms that produce canola oil that illustrated the profound value of wild bees.
最近，我在西蒙弗雷泽大学（SimonFraserUniversity）的实验室对生产菜籽油的农场进行了研究。研究发现，野蜂能发挥重要价值。 - The fats used have varied widely; polyunsaturated oils such as corn, canola, and sunflower oil, considered more healthful than saturated fats, are common today.
其使用的油脂变动很大，不饱和脂肪油，如：玉米和葵花子油被认为是比饱和油更加健康的脂肪，因此在今天被广泛使用。 - Women who showed a much lower rate of heart attacks tended to get their protein from beans, legumes, oatmeal, whole grain, tofu and brown rice, and their fat from nuts, olive oil and canola oil.
研究人员发现。远低于常人发生心脏病发作的女性往往从豆类、燕麦粥、全谷类、豆腐、糙米、和蔬菜中获取蛋白以及从果仁、橄榄油、芥花油中获取脂肪。 - Due to widespread contamination, canola crops and oil can no longer be marketed as organic or non-GE in Western Canada.
由于广泛的污染，在加拿大西部油菜作物和食用油不能再被打上有机食品和非基因工程食品的标签。 - Use unsaturated fats like olive, canola, soybean, peanut, corn, or safflower oils instead of butter, coconut oil, or palm-kernel oil.
食用含不饱和脂肪酸的油，如橄榄油、菜籽油、大豆油、花生油、玉米油或红花油，少吃黄油、椰子油和棕仁油。 - But vitamin K is essential for strong bones, and vegetable oils such as canola and olive oil are the second-best dietary source of this key nutrient, after green leafy vegetables.
而维生素K是增强骨骼的一种关键成分，菜籽油和橄榄油是摄取这种重要营养物质的第二主要来源，仅次于绿叶菜。 - Quantitative Detection of Genetically Modified Roundup-ready Canola in Imported Canadian Canola Synergistic anti-oxidative effects of rapeseed polyphenol and BHA on rapeseed oil
油菜籽中转基因抗草甘膦油菜籽的定量检测菜籽多酚与BHA在菜籽油中的协同抗氧化作用 - Add light tuna or salmon to your lunchtime food choices, in addition to walnuts, tofu, and canola oil.
购买轻金枪鱼或鲑鱼到您的午餐食品的选择，此外，核桃，豆腐，菜籽油。 - Canola oil should replace a similar amount of saturated fat and not increase the total number of calories a person eats each day, FDA said.
每天食用芥花油，可代替同等量的饱和脂肪酸而不增加卡路里的总量。 - GM technology is also being used to enhance provitamin A content in the mustard plant, a relative of canola ( oil seed rape) that is grown in many parts of the world, including Bangladesh and India.
转基因技术也被用来提高芥菜植物的维生素原A含量，这种植物是canola油菜的近亲，在世界上许多地方生长，包括孟加拉和印度。 - Canola is a genetically modified flower that the harvest of has become a popular inexpensive cooking oil.
油菜花是一种为了能收获有销路的低廉的烹饪油而被更改基因的花卉。 - Main Purpose:. This series of oil filling line widely used in various oil and filling viscous liquid, such as peanut oil, blend oil, canola oil filling.
该系列油类灌装线广泛适用于灌装各种油类及粘稠液体，如花生油、调和油、菜籽油等食用油的灌装。 - Keep in mind, though, that the amounts of vitamin K in healthy oils are still tiny& one tablespoon of canola oil has20 micrograms.
但要知道，健康食用油中的维生素K含量仍然很少&一汤匙菜籽油中的含量仅为20毫克。 - Cis monounsaturated fat is naturally occurring and is particularly high in canola and olive oil.
顺式单不饱和脂肪酸天然存在，特别富含于芥花籽油和橄榄油中。 - This is not so for "canola" which is a genetic modification of corn oil.
但“芥花籽油”却不是如此，因为它是玉米油的基因改良品种。 - Canola oil addition to swine diets improves performance, meat quality
低毒油菜卡奴拉籽油可改善猪的生产性能和肉质 - The methods on distinguishing cottonseed oil and palm oil mixed in the Canola oil was researched. The possibilities that the haze of Canola oil in low temperature was caused by adulteration were excluded.
研究了Canola油中混入棉籽油和棕榈油导致浑浊的鉴别方法，基本排除了Canola油在低温下浑浊是由于搀假的可能性。 - Formation and analysis of sediment in refined canola oil
精炼卡诺拉油沉淀物的形成与分析 - The true reasons are the sedimentation of the wax and other high molecular weight and high melting point substances in the Canola oil when the temperatures were low.
蜡和一些高分子、高熔点物质在低温下析出，是引起Canola油浑浊的真正原因。 - A new ingredient of a different sort with the commercial production of its genetically engineered high-laurate canola oil has heen contributed, it has shown definite advantages over conventional coconut oil-based soap formulations in terms of mildness and foaming.
介绍了一种由遗传工程开发并已商业化生产的富含月桂酸酯的月桂酸Canola油，它在温和及泡沫方面有肯定的优势。 - The Radish Anthocyanins exhibited antioxidation in canola oil.
萝卜红花色苷在canola油中有较强的抗氧化性。 - Reasons for haze of canola oil in low temperature
Canola油低温浑浊现象的原因 - A series of measures have been adopted against the problems such as processing of aged rapeseed oil, removing sediment from refined canola oil, and refining of soybean oil from unmature soybean, which ensured the quality's stabilization of refined oil.
对于陈化菜籽油的加工、精炼双低菜籽油中沉淀物的消除、未成熟大豆所得大豆油的精炼等问题采取了一系列有效措施，保证了精炼油质量的稳定。 - Theory and practice for the development of canola varieties with high oil content
选育高含油量双低油菜品种的理论与实践 - FTC method was used to determine inhibition effect of red radish pigment to peroxidation of linoleic acid ( 40 ℃) Gas chromatography was adopted to measure inhibition action of red radish pigment in the oxygen absorption during the peroxidation of canola oil ( 93 ℃).
采用硫氰酸铁（FTC）法测定了萝卜红色素对亚油酸过氧化反应（40℃）的抑制作用；采用气相色谱法测定了其对芥菜籽油过氧化反应中（93℃）氧的吸收的抑制作用。